my3girlsbakery

Are you interested to make that ultimate birthday cake for your special someone? Then, we have got your back! Here are some useful tips provided by the bakery Phoenix AZ that will help you bake a cake like an expert and surprise your loved ones.

Tips

1. When making funfetti cake, toss your sprinkles in flour before adding them to the batter

If you're planning to make your own funfetti cake, make sure to toss the sprinkles in a bit of flour before adding them to the batter. This will help them float in the batter and make sure they are evenly distributed. Also, when it comes to sprinkles, stick to the artificially colored varieties.

1. If frosting a cake intimidates you, opt for using ganache or caramel icing instead of butter cream

Using ganache or caramel icing is much more forgiving than using a standard butter cream frosting. They're looser, which means they hide imperfections well and don't need to be perfectly applied. For people just starting out with cake decorating, this is a great way to make professional-looking cakes without the hassle of applying butter cream.

1. To make your cakes look more professional, trim your layers so the tops are completely flat before assembling

As suggested by birthday cakes Phoenix, if your cakes come out of the oven with a domed top, use a serrated knife to trim it so it lays flat. If you were to keep the domed tops, your cake would be uneven and start to lean. 

1. If you are using butter cream frosting, make sure to apply a crumb coat before adding the final frosting layer

A crumb coat is just a fancy term for a thin layer of frosting applied underneath the final layer. Chilling the crumb coat in the fridge locks in cake crumbs and makes your final layer of frosting look more professional.